Menu.

Lunch

Soup of the Day $14.50 (V GFO)

Our Chefs soup of the day served with warm ciabatta bread

Seafood Chowder (GFO) $17

A rich, creamy chowder made with a selection of seafood served with warm garlic ciabatta

Lambs Fry and Bacon (GFO) $17

Our traditional lambs fry with bacon cooked in a rich red wine and mushroom gravy and served with warm ciabatta bread.

Flat Bread $10.50

A choice of rosemary and feta or garlic and herbs on our housemade flat bread.

Crumbed Scallops $24

Freshly crumbed scallops served with fries, salad and tartare sauce.

Fish and Chips (GFO) $23

Your choice of crumbed, battered or grilled served with fries, tartare sauce and salad.

Ploughmans Works Burger $25

Your choice of NZ beef pattie or NZ chicken tenders with bacon, relish, cheese, onion ring, aioli, salad with a side fries.

Haloumi Burger $24

Delicious haloumi cheese, beetroot hummus, salad, gherkins and onion rings served with fries

Crumbed Beef Schnitzel $23

Ploughmans traditional beef schnitzel crumbed with thyme and rosemary, served with fries and salad.

Haloumi and Falafel Salad (GF, V) $25

Grilled Haloumi and falafel served on a bed of fresh greens with sliced pears, walnuts, pickled cauliflower dressed with hummus and pomegranate molasses.

Chicken and Brie Panini $18

Chicken, brie, red onion, tomato relish in a toasted panini served with fries and salad

Falafel Panini  $17.50

delicious falafel, hummus, feta, red onion, relish served in toasted panini with salad and fries.

Ploughmans Venison Pie $25

Tender pieces of venison slowly braised in plum and juniper berry sauce, served with house-made gravy and fries.

Desserts

Rum Raisin Bread & Butter Pudding  $15

Warm brioche bread and butter pudding served with rum soaked raisins, creme anglaise and vanilla ice cream

Banoffee Pie $15

decadent layers of caramel, banana and whipped cream on a crumbly biscuit base

Ice-cream Sundae $13

Chocolate, strawberry, passionfruit or caramel sauce served with whipped cream and toasted almonds.

Affogato (GF) R18  $16

Locally roasted Sacred Grounds coffee and frangelico served over vanilla ice-cream.

Sticky date Pudding (GF) $15

A delicious classic, served with butterscotch sauce and vanilla ice cream


Make a Reservation

Pizza

All pizzas made with fresh house-made dough

Hawaiian $22

Mozzarella, ham and pineapple.

Italian $25

Mozzarella, chorizo, pepperoni,olives, ham, mushrooms, red onions, garlic, bbq sauce and shaved parmesan.

Spicy BBQ Chicken $27

Smoked chicken, mozzarella, brie, jalapeno peppers and bbq sauce.

Pepperoni $22

Pepperoni and mozzarella cheese, shaved parmesan, rocket.

Basil Pesto (V) $23

Feta, olives, red onion, mushroom, basil pesto, mozzarella and aioli.

Ploughmans Pizza $25

Pulled beef brisket, mozzarella, red onion, rocket and tangy wasabi mayo.

Chilli and Garlic Prawn $27

Prawns, mozzarella, chilli, garlic, harissa mayo

Gluten free bases and Vegan cheese available

Loaded Fries

Vegetarian Loaded Fries (GF, V) $16

Falafel, chunky salsa, cheese, rocket topped with mint yoghurt dressing over crispy fries.

Pulled Brisket Loaded Fries (GF) $17

Pulled brisket, cheese and gravy over crispy fries

Ploughmans Loaded Fries (GF) $16.50

Bacon, cheese, garlic butter and aioli over crispy fries.

Poutine Style Loaded Fries $15

Fries topped with mozzarella cheese and gravy.

Make a Reservation

Dinner

Entrees

Flat Bread (V) $10.50

A choice of rosemary and feta or garlic and herb on our house-made flatbread.

Seafood Chowder  $17.50

Rich, creamy chowder made with a selection of seafood served with garlic ciabatta.

Soup of the Day $14.50 (V GFO)

Our Chefs soup of the day served with warm ciabatta bread

Crumbed Camembert (V) $18.50

Crumbed camembert served with cranberry sauce and seasonal salad

Lambs Fry and Bacon (GFO) $18

Lambs fry and bacon cooked in a rich red wine and mushroom gravy and served with warm ciabatta bread.

Salt and Pepper Calamari $17

Tender calamari pieces served with a petite salad and harissa spiced mayo.

Dinner

Mains

Butter Chicken (GFO) $ 27

Tender chicken pieces served in our delicious indian curry sauce served with basmati rice and garlic paratha.

Ploughmans Works Burger $26

Your choice of NZ beef pattie or chicken tenders served with beetroot chutney, cheese, onion rings, bacon, salad, aioli, served with crispy fries. Add Fried egg for $2.50

Haloumi Burger (V) $25

Delicious haloumi cheese, beetroot hummus, salad, gherkins, and onion rings served with fries. add fried egg for $2.50

Ploughmans Venison Pie $27.50

Tender pieces of venison cooked slowly in plum and juniper berry sauce, encased in crisp savoury pastry and covered in gravy, Served with mash, seasonal greens.

Seafood Hotpot $28

Selection of seafood in creamy veloute sauce topped with mash and paprika crumb served with seasonal salad.

Basil Pesto Fettuccine (V) $24

Mushrooms, olives, onion served in a creamy basil pesto sauce topped with parmesan cheese and truffle oil.

Chicken and Bacon Fettuccine $26

Chicken, bacon and herbs in creamy sauce finished with parmesan cheese and truffle oil.

Haloumi and Falafel Salad (GF, V) $27

Grilled Haloumi and falafel served on a bed of fresh greens with sliced pears, walnuts, pickled cauliflower dressed with hummus and pomegranate molasses.

Fish and Chips (GFO) $27

Your choice of crumbed, battered or grilled served with fries, tartare sauce and salad.

Crumbed Scallops $33.50

Freshly crumbed scallops with fresh lemon and tartare sauce served with fries and salad

Scotch Fillet (GF) $39

250g scotch fillet served with parsnip puree, potato gratin, roasted vegetables, seasonal greens, crispy shallots and our housemade jus.

Pork Belly (GF) $33.50

Crispy pork belly cooked in craft apple cider and served with a smooth parsnip puree, seasonal veges and a kumara rosti- topped with apple cider jus.

Crumbed Beef Schnitzel $26

Traditional beef schnitzel crumbed in rosemary and thyme served with gravy, fries and salad.

Lamb Shank (GF) $29.50

Twice cooked glazed with kiwifruit and honey served with mash, seasonal greens and gravy. Extra Shank $10

Desserts

Rum Raisin Bread & Butter Pudding  $15

Warm brioche bread and butter pudding served with rum soaked raisins, creme anglaise and vanilla ice cream

Banoffee Pie $15

decadent layers of caramel, banana and whipped cream on a crumbly biscuit base

Ice-cream Sundae $13

Chocolate, strawberry, passionfruit or caramel sauce served with whipped cream and toasted almonds.

Affogato (GF) R18  $16

Locally roasted Sacred Grounds coffee and frangelico served over vanilla ice-cream.

Sticky date Pudding (GF) $15

A delicious classic, served with butterscotch sauce and vanilla ice cream


Make a Reservation