Menu.

Lunch

Seafood Chowder (GFO) $17.5

A rich, creamy chowder made with a selection of seafood served with warm garlic ciabatta

Flat Bread $11

A choice of rosemary and feta or garlic and herbs on our house made flat bread.

Crumbed Scallops $26

Freshly crumbed scallops served with fries, salad and tartare sauce.

Fish and Chips (GFO) $25.5

Your choice of crumbed, battered or grilled served with fries, tartare sauce and salad.

Ploughmans Works Burger $25

Your choice of NZ beef pattie or NZ chicken tenders with relish, onion ring, tomato, aioli, salad with a side fries.

Battered Haloumi Burger (V) $24.5

Delicious haloumi cheese, beetroot hummus, salad, gherkins and onion rings served with fries

Crumbed Beef Schnitzel $25

Ploughmans traditional beef schnitzel crumbed with thyme and rosemary, served with fries and salad.

Haloumi and Falafel Salad (GF, V) $26

Grilled Haloumi and falafel served on a bed of fresh greens with sliced pears, walnuts, pickled cauliflower dressed with hummus and pomegranate molasses.

Chicken Tex Mex Salad $26

Southern fried chicken breast served with lettuce, black beans, corn, avocado, crushed corn chips and topped with chipotle sour cream.

Crispy Lamb Salad $28

Crispy shreds of lamb paired with quinoa, spinach, feta, beetroot hummus, labneh, dukkah and balsamic glaze.

Ploughmans Venison Pie $27

Tender pieces of venison slowly braised in plum and juniper berry sauce, served with house-made gravy and fries.

Chicken Taco $22

Southern fried chicken breast with fresh crispy slaw, smokey chipotle mayo and salsa served in soft shell taco.

Vegetarian Taco (V) $22

Crispy falafel and fresh slaw, tomato salsa and smokey chipotle mayo served in soft shell taco.

Desserts

Belgian Waffle $15.5

Served with rhubarb compote, whipped cream and vanilla ice cream

Cheesecake of the day $15

Ask your server for todays choice. served with whipped cream.

Ice-cream Sundae $13.5

Chocolate, strawberry, passionfruit or caramel sauce served with whipped cream and toasted almonds.

Affogato (GF) R18  $17

Espresso coffee and frangelico served over vanilla ice-cream.

Mango Panna Cotta (GF) $15.5

Served with raspberry coulis, toasted coconut and tulip biscuit.

Cardamom Creme Brulee (GF) $16

Cardamom spice infused creme brulee topped with crushed pistachios.


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Pizza

All pizzas made with fresh house-made dough

Hawaiian $23

Mozzarella, ham and pineapple, rocket.

Meat Feast $26

Chorizo, mozzarella, pepperoni, bacon, red onion, topped with BBQ sauce, shaved parmesan and rocket.

Chicken Satay $25.5

Smoked chicken, roasted red pepper, mozzarella, satay sauce.

Pepperoni $22

Pepperoni and mozzarella cheese, shaved parmesan, rocket.

Margherita (V) $23.5

Tomato, bocconcini, fresh basil, mozzarella

Smoked Salmon $28

Smoked Salmon, creme fraiche, capers, mozzarella, oregano and rocket.

Grilled Courgette and Feta (V) $24

Chargrilled courgette, feta, red onion, mozzarella and topped with mint sauce.

Gluten free bases add $3 Vegan dairy free cheese add $4

Loaded Fries

Vegetarian Loaded Fries (GF, V) $16

Falafel, chunky salsa, cheese, rocket topped with aioli over crispy fries.

Truffle Fries (V) $13

Fries topped with parmesan, herbs and truffle mayo.

Ploughmans Loaded Fries (GF) $16.5

Bacon, cheese, garlic butter and aioli over crispy fries.

Poutine Style Loaded Fries $15

Fries topped with mozzarella cheese and gravy.

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Dinner

Entrees

Flat Bread (V) $11

A choice of rosemary and feta or garlic and herb on our house-made flatbread.

Seafood Chowder  $17.5

Rich, creamy chowder made with a selection of seafood served with garlic ciabatta.

Pomodoro Bruschetta (V) $16.5

Toasted ciabatta with Italian style salsa, rocket, parmesan cheese and balsamic glaze.

Crumbed Camembert (V) $18.5

Crumbed camembert served with cranberry sauce and seasonal salad

Prawn Cocktail $17

Retro classic! Prawns, lettuce, avocado, chunky tomato salsa and fresh lemon in thousand island style dressing.

Salt and Pepper Calamari $17

Tender calamari pieces served with a petite salad and smokey chipotle mayo.

Dinner

Mains

Butter Chicken (GFO) $ 27

Tender chicken pieces served in our delicious indian curry sauce served with basmati rice and garlic paratha.

Ploughmans Works Burger $26

Your choice of NZ beef pattie or southern fried chicken tenders served with relish, onion rings, tomato, salad, aioli, served with crispy fries. Add Fried egg for $3.5

Battered Haloumi Burger (V) $25

Delicious battered haloumi cheese, beetroot hummus, salad, gherkins, and onion rings served with fries. add fried egg for $3.5

Ploughmans Venison Pie $29.50

Tender pieces of venison cooked slowly in plum and juniper berry sauce, encased in crisp savoury pastry and covered in gravy, Served with mash, seasonal veges..

Pork Spare Ribs $33

Slow cooked in sticky hoisin sauce with toasted sesame seeds, served with fresh crispy slaw and fries.

Chicken Tex Mex Salad $26

Southern fried chicken, with black beans, avocado, corn, lettuce and topped with crushed corn chips and smokey chipotle sour cream.

Crispy Lamb Salad $28.5

Crispy shreds of slow cooked lamb paired with quinoa, spinach, feta, beetroot hummus, labneh, dukkah and balsamic glaze.

Haloumi and Falafel Salad (GF, V) $27.5

Grilled haloumi and falafel served on a bed of fresh greens with sliced pears, walnuts, pickled cauliflower dressed with hummus and pomegranate molasses.

Fish and Chips (GFO) $28

Your choice of crumbed, battered or grilled served with fries, fresh lemon, tartare sauce and salad.

Crumbed Scallops $35

Freshly crumbed scallops with fresh lemon and tartare sauce served with fries and salad.

Scotch Fillet (GFO) $41

250g scotch fillet served with pea puree, potato gratin, seasonal vegetables, our house made jus and topped with a crumbed poached egg.

Pork Belly (GF) $35.5

Crispy pork belly cooked in craft apple cider and served with a smooth granny smith apple puree, seasonal veges and kumara rosti.

Crumbed Beef Schnitzel $27.5

Traditional beef schnitzel crumbed in rosemary and thyme served with gravy, fries and salad. Add fried egg for $3.5

Lamb Shank (GF) $33.5

Twice cooked glazed with kiwifruit and honey served with mash, seasonal veges, mint jelly and gravy. Extra Shank $13

Desserts

Belgian Waffle $15.5

Served with rhubarb compote, whipped cream and vanilla ice cream

Cheesecake of the day $15

Ask your server for todays choice. served with whipped cream.

Ice-cream Sundae $13.5

Chocolate, strawberry, passionfruit or caramel sauce served with whipped cream and toasted almonds.

Affogato (GF) R18  $17

Locally roasted Sacred Grounds coffee and frangelico served over vanilla ice-cream.

Mango Panna Cotta (GF) $15.5

Served with raspberry coulis, toasted coconut and tulip biscuit.

Cardamom Creme Brulee (GF) $16

Cardamom spice infused creme brulee topped with crushed pistachios.


Make a Reservation