Menu.

Lunch

Ploughmans Platter $37

Our take on the traditional ploughmans lunch served with a selection of cheese, bread, cold meats, crackers, olives, pickles, relish, jelly, sundried tomato and fruit.

Lambs Fry and bacon (GFO) $17

Our traditional lambs fry with bacon cooked in a rich housemade gravy and served with warm ciabatta bread.

Flat Bread $9.50

A choice of sweet chilli and onion or garlic and herbs on our housemade flat bread.

Crumbed Scallops $23

Freshly crumbed scallops served with fries, salad and tartare sauce.

Fish and Chips (GFO) $21

Your choice of crumbed, battered or grilled served with fries, tartare sauce and salad.

Ploughmans Works Burger $25  (VO)

Your choice of NZ beef pattie, chicken tenders or vegetarian pattie served with beetroot chutney, cheese, onion ring, aioli, salad with a side fries.

Pulled brisket burger $23

Slow cooked beef brisket in lightly toasted bun with tomato, slaw, wasabi mayo and served with fries.

Crumbed Beef Schnitzel $22

Ploughmans traditional beef schitzel crumbed with thyme and rosemary, served with fries and salad.

Haloumi and Falafel Salad (GF, V) $24

Grilled Haloumi and falafel served on a bed of fresh greens with sliced pears, walnuts, pickled cauliflower dressed with hummus and pomegranate molasses.

Calamari Salad $23

Tender pieces of salt and pepper calamari tossed in a bed of lettuce, cucumber, rocket, red pepper, dressed with lemon vinaigrette and wasabi mayo.

Seafood Chowder  $21

Our rich, creamy chowder with a selection of seafood served inside a warm toasted cob loaf and brushed with garlic butter

Ploughmans Venison Pie $25

Tender pieces of venison slowly braised in plum and juniper berry sauce, served with housemade gravy and fries.

Desserts

Lemon Mousse (GF) $15

Zesty housemade lemon mousse served with fresh berries

Cheesecake of the Day $14

Ask your server for todays flavour, served with Chantilly cream.

Ice-cream Sundae $12.5

Chocolate, strawberry, passionfruit or caramel sauce served with whipped cream and toasted almonds.

Affogato(GF)  $15

Locally roasted Sacred Grounds coffee and frangelico served over vanilla ice-cream.

Creme Brulee (GF) $15

Just like nana used to make, served with vanilla ice-cream.

Belgian Waffle $15

Warm waffle served with mascarpone, berry coulis and lemon curd.


Make a Reservation

Pizza

All pizzas made with fresh housemade dough

The Hawaiian $23

Mozzarella, ham and pineapple.

The Italian $26

Mozzarella, chorizo, pepperoni,olives, ham, mushrooms, red onions, garlic, bbq sauce and shaved parmesan.

Butter Chicken $26

Mozzarella cheese, chicken pieces and our housemade murg makhani sauce, coriander.

The Pepperoni $19

Pepperoni and mozzarella cheese, shaved parmesan, rocket.

The Greek (V) $23

Feta, sundried tomatoes, olives, spinach, red onion, aioli and mozzarella.

The Margherita (V) $22

Mozzarella, boccocini cheese, fresh tomatoes and basil

Smoked Salmon $29

Smoked salmon, fresh dill sour cream and mozzarella.

Gluten free bases and Vegan cheese available

Loaded Fries

Vegetarian Loaded Fries (GF, V) $16.50

Falafel, chunky salsa, cheese, rocket topped with mint yoghurt dressing over crispy fries.

Pulled Brisket Loaded Fries (GF) $16.50

Pulled brisket, cheese and gravy over crispy fries

Ploughmans Loaded Fries (GF) $15

Bacon, cheese, garlic butter and aioli over crispy fries.


Make a Reservation

Dinner

Entrees

Flat Bread (V) $9.50

A choice of sweet chilli and onion or garlic and herb on our housemade flatbread.

Seafood Chowder  $21

Rich, creamy selection of seafood served inside a warm toasted cob loaf lightly brushed with garlic butter

Bruschetta (V) $14.50

Toasted ciabatta, chunky salsa, rocket and shaved parmesan drizzled with a balsamic glaze.

Tempura Prawns $18

A delicious serving of crispy prawns served with wasabi mayo and slaw.

Lambs Fry and Bacon (GFO) $17

Lambs fry and bacon cooked in a rich gravy and served with warm ciabatta bread.

Crumbed Camembert (V) $18

Fried camembert served with beetroot relish and seasonal salad

Dinner

Mains

Butter Chicken (GFO) $ 27

Tender chicken pieces served in our delicious indian curry sauce served with basmati rice and garlic paratha.

Ploughmans Works Burger $25

Your choice of NZ beef pattie or chicken tenders served with beetroot chutney, cheese, onion rings, bacon, salad, aioli, served with crispy fries. Add Fried egg for $2.50

Vege Burger (V) $25

A delicious vege pattie, beetroot chutney, salad. cheese, aioli and onion rings, Served with crispy fries, aioli and ketchup. Add fried egg for $2.50

Ploughmans Venison Pie $27.50

Tender pieces of venison cooked slowly in plum and juniper berry sauce, encased in crisp savoury pastry and covered in gravy, Served with mash, seasonal greens.

Calamari Salad $25

Tender pieces of salt and pepper calamari tossed in a bed of lettuce, cucumber, rocket, red pepper, dressed with lemon vinaigrette and wasabi mayo.

Roasted Duck Salad $27.50

Roasted duck with quinoa, spinach, fresh orange, and baby beets dressed with lemon and pomegranate molasses.

Haloumi and Falafel Salad (GF, V) $26

Grilled Haloumi and falafel served on a bed of fresh greens with sliced pears, walnuts, pickled cauliflower dressed with hummus and pomegranate molasses.

Fish and Chips (GFO) $26

Your choice of crumbed, battered or grilled served with fries, tartare sauce and salad.

Crumbed Scallops $33.50

Freshly crumbed scallops with fresh lemon and tartare sauce served with fries and salad

Scotch Fillet (GF) $36

Cooked to your liking- tender 250g scotch fillet served with potato rosti, roasted tomato, tempura cauliflower and our housemade jus.

Pork Belly (GF) $34

Crispy pork belly cooked in craft apple cider and served with a smooth parsnip puree, seasonal veges and a kumara rosti- topped with apple cider jus.

Crumbed Beef Schnitzel $25

Traditional beef schnitzel crumbed in rosemary and thyme served with gravy, fries and salad.

Lamb Shank (GF) $29.50

Twice cooked glazed with kiwifruit and honey served with mash, seasonal greens and gravy. Extra Shank $10

Desserts

Lemon Mousse (GF) $15

Zesty housemade lemon mousse served with fresh berries

Cheesecake of the Day $14

Ask your server for todays flavour, served with Chantilly cream.

Ice-cream Sundae $12.50

Chocolate, strawberry, passionfruit or caramel sauce served with whipped cream and toasted almonds.

Affogato(GF)  $15

Locally roasted Sacred Grounds coffee and frangelico served over vanilla ice-cream.

Creme Brulee (GF) $15

Just like nana used to make, served with vanilla ice-cream.

Belgian Waffle $15

Warm waffle served with mascarpone, berry coulis and lemon curd.


Make a Reservation