Menu.
Lunch
Ploughmans Platter $37
Our take on the traditional ploughmans lunch served with a selection of cheese, bread, cold meats, crackers, olives, pickles, relish, jelly, sundried tomato and fruit.
Lambs Fry and bacon (GFO) $17
Our traditional lambs fry with bacon cooked in a rich housemade gravy and served with warm ciabatta bread.
Flat Bread $9.50
A choice of sweet chilli and onion or garlic and herbs on our housemade flat bread.
Crumbed Scallops $23
Freshly crumbed scallops served with fries, salad and tartare sauce.
Fish and Chips (GFO) $21
Your choice of crumbed, battered or grilled served with fries, tartare sauce and salad.
Ploughmans Works Burger $25 (VO)
Your choice of NZ beef pattie, chicken tenders or vegetarian pattie served with beetroot chutney, cheese, onion ring, aioli, salad with a side fries.
Pulled brisket burger $23
Slow cooked beef brisket in lightly toasted bun with tomato, slaw, wasabi mayo and served with fries.
Crumbed Beef Schnitzel $22
Ploughmans traditional beef schitzel crumbed with thyme and rosemary, served with fries and salad.
Haloumi and Falafel Salad (GF, V) $24
Grilled Haloumi and falafel served on a bed of fresh greens with sliced pears, walnuts, pickled cauliflower dressed with hummus and pomegranate molasses.
Calamari Salad $23
Tender pieces of salt and pepper calamari tossed in a bed of lettuce, cucumber, rocket, red pepper, dressed with lemon vinaigrette and wasabi mayo.
Seafood Chowder $21
Our rich, creamy chowder with a selection of seafood served inside a warm toasted cob loaf and brushed with garlic butter
Ploughmans Venison Pie $25
Tender pieces of venison slowly braised in plum and juniper berry sauce, served with housemade gravy and fries.
Desserts
Lemon Mousse (GF) $15
Zesty housemade lemon mousse served with fresh berries
Cheesecake of the Day $14
Ask your server for todays flavour, served with Chantilly cream.
Ice-cream Sundae $12.5
Chocolate, strawberry, passionfruit or caramel sauce served with whipped cream and toasted almonds.
Affogato(GF) $15
Locally roasted Sacred Grounds coffee and frangelico served over vanilla ice-cream.
Creme Brulee (GF) $15
Just like nana used to make, served with vanilla ice-cream.
Belgian Waffle $15
Warm waffle served with mascarpone, berry coulis and lemon curd.
Pizza
All pizzas made with fresh housemade dough
The Hawaiian $23
Mozzarella, ham and pineapple.
The Italian $26
Mozzarella, chorizo, pepperoni,olives, ham, mushrooms, red onions, garlic, bbq sauce and shaved parmesan.
Butter Chicken $26
Mozzarella cheese, chicken pieces and our housemade murg makhani sauce, coriander.
The Pepperoni $19
Pepperoni and mozzarella cheese, shaved parmesan, rocket.
The Greek (V) $23
Feta, sundried tomatoes, olives, spinach, red onion, aioli and mozzarella.
The Margherita (V) $22
Mozzarella, boccocini cheese, fresh tomatoes and basil
Smoked Salmon $29
Smoked salmon, fresh dill sour cream and mozzarella.
Gluten free bases and Vegan cheese available
Loaded Fries
Vegetarian Loaded Fries (GF, V) $16.50
Falafel, chunky salsa, cheese, rocket topped with mint yoghurt dressing over crispy fries.
Pulled Brisket Loaded Fries (GF) $16.50
Pulled brisket, cheese and gravy over crispy fries
Ploughmans Loaded Fries (GF) $15
Bacon, cheese, garlic butter and aioli over crispy fries.
Dinner
Entrees
Flat Bread (V) $9.50
A choice of sweet chilli and onion or garlic and herb on our housemade flatbread.
Seafood Chowder $21
Rich, creamy selection of seafood served inside a warm toasted cob loaf lightly brushed with garlic butter
Bruschetta (V) $14.50
Toasted ciabatta, chunky salsa, rocket and shaved parmesan drizzled with a balsamic glaze.
Tempura Prawns $18
A delicious serving of crispy prawns served with wasabi mayo and slaw.
Lambs Fry and Bacon (GFO) $17
Lambs fry and bacon cooked in a rich gravy and served with warm ciabatta bread.
Crumbed Camembert (V) $18
Fried camembert served with beetroot relish and seasonal salad
Dinner
Mains
Butter Chicken (GFO) $ 27
Tender chicken pieces served in our delicious indian curry sauce served with basmati rice and garlic paratha.
Ploughmans Works Burger $25
Your choice of NZ beef pattie or chicken tenders served with beetroot chutney, cheese, onion rings, bacon, salad, aioli, served with crispy fries. Add Fried egg for $2.50
Vege Burger (V) $25
A delicious vege pattie, beetroot chutney, salad. cheese, aioli and onion rings, Served with crispy fries, aioli and ketchup. Add fried egg for $2.50
Ploughmans Venison Pie $27.50
Tender pieces of venison cooked slowly in plum and juniper berry sauce, encased in crisp savoury pastry and covered in gravy, Served with mash, seasonal greens.
Calamari Salad $25
Tender pieces of salt and pepper calamari tossed in a bed of lettuce, cucumber, rocket, red pepper, dressed with lemon vinaigrette and wasabi mayo.
Roasted Duck Salad $27.50
Roasted duck with quinoa, spinach, fresh orange, and baby beets dressed with lemon and pomegranate molasses.
Haloumi and Falafel Salad (GF, V) $26
Grilled Haloumi and falafel served on a bed of fresh greens with sliced pears, walnuts, pickled cauliflower dressed with hummus and pomegranate molasses.
Fish and Chips (GFO) $26
Your choice of crumbed, battered or grilled served with fries, tartare sauce and salad.
Crumbed Scallops $33.50
Freshly crumbed scallops with fresh lemon and tartare sauce served with fries and salad
Scotch Fillet (GF) $36
Cooked to your liking- tender 250g scotch fillet served with potato rosti, roasted tomato, tempura cauliflower and our housemade jus.
Pork Belly (GF) $34
Crispy pork belly cooked in craft apple cider and served with a smooth parsnip puree, seasonal veges and a kumara rosti- topped with apple cider jus.
Crumbed Beef Schnitzel $25
Traditional beef schnitzel crumbed in rosemary and thyme served with gravy, fries and salad.
Lamb Shank (GF) $29.50
Twice cooked glazed with kiwifruit and honey served with mash, seasonal greens and gravy. Extra Shank $10
Desserts
Lemon Mousse (GF) $15
Zesty housemade lemon mousse served with fresh berries
Cheesecake of the Day $14
Ask your server for todays flavour, served with Chantilly cream.
Ice-cream Sundae $12.50
Chocolate, strawberry, passionfruit or caramel sauce served with whipped cream and toasted almonds.
Affogato(GF) $15
Locally roasted Sacred Grounds coffee and frangelico served over vanilla ice-cream.
Creme Brulee (GF) $15
Just like nana used to make, served with vanilla ice-cream.
Belgian Waffle $15
Warm waffle served with mascarpone, berry coulis and lemon curd.