Menu.
Lunch
Soup of the Day $14.50 (V GFO)
Our Chefs soup of the day served with warm ciabatta bread
Seafood Chowder (GFO) $17
A rich, creamy chowder made with a selection of seafood served with warm garlic ciabatta
Lambs Fry and Bacon (GFO) $17
Our traditional lambs fry with bacon cooked in a rich red wine and mushroom gravy and served with warm ciabatta bread.
Flat Bread $10.50
A choice of rosemary and feta or garlic and herbs on our housemade flat bread.
Crumbed Scallops $24
Freshly crumbed scallops served with fries, salad and tartare sauce.
Fish and Chips (GFO) $23
Your choice of crumbed, battered or grilled served with fries, tartare sauce and salad.
Ploughmans Works Burger $25
Your choice of NZ beef pattie or NZ chicken tenders with bacon, relish, cheese, onion ring, aioli, salad with a side fries.
Haloumi Burger $24
Delicious haloumi cheese, beetroot hummus, salad, gherkins and onion rings served with fries
Crumbed Beef Schnitzel $23
Ploughmans traditional beef schnitzel crumbed with thyme and rosemary, served with fries and salad.
Haloumi and Falafel Salad (GF, V) $25
Grilled Haloumi and falafel served on a bed of fresh greens with sliced pears, walnuts, pickled cauliflower dressed with hummus and pomegranate molasses.
Chicken and Brie Panini $18
Chicken, brie, red onion, tomato relish in a toasted panini served with fries and salad
Falafel Panini $17.50
delicious falafel, hummus, feta, red onion, relish served in toasted panini with salad and fries.
Ploughmans Venison Pie $25
Tender pieces of venison slowly braised in plum and juniper berry sauce, served with house-made gravy and fries.
Desserts
Rum Raisin Bread & Butter Pudding $15
Warm brioche bread and butter pudding served with rum soaked raisins, creme anglaise and vanilla ice cream
Banoffee Pie $15
decadent layers of caramel, banana and whipped cream on a crumbly biscuit base
Ice-cream Sundae $13
Chocolate, strawberry, passionfruit or caramel sauce served with whipped cream and toasted almonds.
Affogato (GF) R18 $16
Locally roasted Sacred Grounds coffee and frangelico served over vanilla ice-cream.
Sticky date Pudding (GF) $15
A delicious classic, served with butterscotch sauce and vanilla ice cream
Pizza
All pizzas made with fresh house-made dough
Hawaiian $22
Mozzarella, ham and pineapple.
Italian $25
Mozzarella, chorizo, pepperoni,olives, ham, mushrooms, red onions, garlic, bbq sauce and shaved parmesan.
Spicy BBQ Chicken $27
Smoked chicken, mozzarella, brie, jalapeno peppers and bbq sauce.
Pepperoni $22
Pepperoni and mozzarella cheese, shaved parmesan, rocket.
Basil Pesto (V) $23
Feta, olives, red onion, mushroom, basil pesto, mozzarella and aioli.
Ploughmans Pizza $25
Pulled beef brisket, mozzarella, red onion, rocket and tangy wasabi mayo.
Chilli and Garlic Prawn $27
Prawns, mozzarella, chilli, garlic, harissa mayo
Gluten free bases and Vegan cheese available
Loaded Fries
Vegetarian Loaded Fries (GF, V) $16
Falafel, chunky salsa, cheese, rocket topped with mint yoghurt dressing over crispy fries.
Pulled Brisket Loaded Fries (GF) $17
Pulled brisket, cheese and gravy over crispy fries
Ploughmans Loaded Fries (GF) $16.50
Bacon, cheese, garlic butter and aioli over crispy fries.
Poutine Style Loaded Fries $15
Fries topped with mozzarella cheese and gravy.
Dinner
Entrees
Flat Bread (V) $10.50
A choice of rosemary and feta or garlic and herb on our house-made flatbread.
Seafood Chowder $17.50
Rich, creamy chowder made with a selection of seafood served with garlic ciabatta.
Soup of the Day $14.50 (V GFO)
Our Chefs soup of the day served with warm ciabatta bread
Crumbed Camembert (V) $18.50
Crumbed camembert served with cranberry sauce and seasonal salad
Lambs Fry and Bacon (GFO) $18
Lambs fry and bacon cooked in a rich red wine and mushroom gravy and served with warm ciabatta bread.
Salt and Pepper Calamari $17
Tender calamari pieces served with a petite salad and harissa spiced mayo.
Dinner
Mains
Butter Chicken (GFO) $ 27
Tender chicken pieces served in our delicious indian curry sauce served with basmati rice and garlic paratha.
Ploughmans Works Burger $26
Your choice of NZ beef pattie or chicken tenders served with beetroot chutney, cheese, onion rings, bacon, salad, aioli, served with crispy fries. Add Fried egg for $2.50
Haloumi Burger (V) $25
Delicious haloumi cheese, beetroot hummus, salad, gherkins, and onion rings served with fries. add fried egg for $2.50
Ploughmans Venison Pie $27.50
Tender pieces of venison cooked slowly in plum and juniper berry sauce, encased in crisp savoury pastry and covered in gravy, Served with mash, seasonal greens.
Seafood Hotpot $28
Selection of seafood in creamy veloute sauce topped with mash and paprika crumb served with seasonal salad.
Basil Pesto Fettuccine (V) $24
Mushrooms, olives, onion served in a creamy basil pesto sauce topped with parmesan cheese and truffle oil.
Chicken and Bacon Fettuccine $26
Chicken, bacon and herbs in creamy sauce finished with parmesan cheese and truffle oil.
Haloumi and Falafel Salad (GF, V) $27
Grilled Haloumi and falafel served on a bed of fresh greens with sliced pears, walnuts, pickled cauliflower dressed with hummus and pomegranate molasses.
Fish and Chips (GFO) $27
Your choice of crumbed, battered or grilled served with fries, tartare sauce and salad.
Crumbed Scallops $33.50
Freshly crumbed scallops with fresh lemon and tartare sauce served with fries and salad
Scotch Fillet (GF) $39
250g scotch fillet served with parsnip puree, potato gratin, roasted vegetables, seasonal greens, crispy shallots and our housemade jus.
Pork Belly (GF) $33.50
Crispy pork belly cooked in craft apple cider and served with a smooth parsnip puree, seasonal veges and a kumara rosti- topped with apple cider jus.
Crumbed Beef Schnitzel $26
Traditional beef schnitzel crumbed in rosemary and thyme served with gravy, fries and salad.
Lamb Shank (GF) $29.50
Twice cooked glazed with kiwifruit and honey served with mash, seasonal greens and gravy. Extra Shank $10
Desserts
Rum Raisin Bread & Butter Pudding $15
Warm brioche bread and butter pudding served with rum soaked raisins, creme anglaise and vanilla ice cream
Banoffee Pie $15
decadent layers of caramel, banana and whipped cream on a crumbly biscuit base
Ice-cream Sundae $13
Chocolate, strawberry, passionfruit or caramel sauce served with whipped cream and toasted almonds.
Affogato (GF) R18 $16
Locally roasted Sacred Grounds coffee and frangelico served over vanilla ice-cream.
Sticky date Pudding (GF) $15
A delicious classic, served with butterscotch sauce and vanilla ice cream